すしと天ぷら とろ一　上野御徒町

Appetizer: Assortment of three kinds of snacks to accompany drinks

Small dish: Seasonal vegetables and shrimp dumplings in a thick sauce.

Sashimi: Assortment of three kinds of seasonal fresh fish

Grilled dish - Chef's recommendation

Fried food: 4 kinds of seasonal tempura ingredients

Sushi: 6 pieces of chef's choice nigiri sushi, including bluefin tuna.

Stop bowl

sweet taste